The Bill Murray Cocktail

This is pitiful. A thousand people freezing their butts off waiting to worship a rat. What a hype. Groundhog Day used to mean something in this town. They used to pull the hog out, and they used to eat it.

I imagine Bill Murray may have his own drink… somewhere, but now he has it here. It’s Groundhog Day, afterall, and I figure that there is a tribute to be paid for the fact that they, of all holidays, made a movie based around Groundhog Day. Furthermore, they managed to make it good. Not just good, Bill Murray good, which is most people’s great.

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I wasn’t going to post until Monday, but I decided, “What the hell! I missed Hanukkah  Christmas, New Years and MLK Day, so I might as well do right by Groundhog Day.”

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I had a good supply of glögg around still and have been working with it rather liberally. The thought of using glögg as a cocktail ingredient first dawned on me when Ali and I spent an evening at Hollywood’s Wood & Vine, where the Vixen there featured it alongside some vanilla-chai spice bourbon. Well, I didn’t have any vanilla-chai spice bourbon around, but I did have some cranberry-infused bourbon and so Bill Murray was born.

Come on! All the long distance lines are down? What about the satellite, is it snowing in space?

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The Bill Murray Cocktail (they’ll never believe you)

  • 1.5 oz. cranberry-infused bourbon
  • .75 oz. glögg
  • .50 oz. Cointreau
  • .50 oz. fresh blood orange juice
  • 1 dash each of Angostura and Xocolatl bitters

Build all ingredients in a shaker without ice and dry shake. Add ice and shake. Double strain. Garnish with sugar-coated, bourbon-spiked cranberries. Drink. Repeat (it is Groundhog Day!).

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This ended up as a very good cocktail. Not just good, Bill Murray good. A little sweet, a little spicy, deep and tart in the beginning, citrusy and bright in the middle, and spicy chocolate on the finish. A complex and remarkable cocktail. A cocktail worthy of being called Bill Murray.

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